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FES

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18 BLG
7.7% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 8% 79 % 22
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Grain Weyermann - Carafa I special 0.6 kg 6.9% 70 % 690
Grain Weyermann - Carared 0.3 kg 3.4% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 6.9% 73 % 1000
Sum 8.7 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10.3 %

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