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FES

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 53.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
51 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 12 kg 78.7% 80.5 % 4
Grain Special B Malt 1 kg 6.6% 65.2 % 315
Grain Jęczmień palony 0.85 kg 5.6% 55 % 985
Grain Weyermann - Carafa I 0.5 kg 3.3% 70 % 690
Grain Fawcett - Pale Chocolate 0.3 kg 2% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.6 kg 3.9% 68 % 1200
Sum 15.25 kg

Hops

56 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 12.6 %

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