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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5% 75 % 30
Grain Jęczmień palony 0.2 kg 3.4% 55 % 1400
Grain Weyermann - Carafa II 0.1 kg 1.7% 70 % 837
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Grain Weyermann pszeniczny jasny 0.1 kg 1.7% 80 % 6
Grain Jęczmień niesłodowany 0.05 kg 0.8% 75 % 2
Sum 5.95 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45 g 10 min 3.6 %
Boil Marynka 35 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 200 ml Wyeast Labs

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