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FES

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
50.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 41.1% --- % 4
Grain Strzegom Pale Ale 2 kg 27.4% --- % 6
Grain Strzegom Monachijski typ II 1 kg 13.7% 79 % 22
Grain Strzegom pszeniczny 0.5 kg 6.8% --- % 6
Grain Black (Patent) Malt 0.5 kg 6.8% 55 % 985
Grain Carafa II 0.3 kg 4.1% 70 % 812
Sum 7.3 kg

Hops

62 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 270 ml Fermentis

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