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FES

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.75 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ I 0.57 kg 7.6% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.35 kg 4.7% 55 % 985
Grain Płatki owsiane 0.46 kg 6.1% 85 % 3
Sum 7.48 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 57.5 g 60 min 7.6 %
Boil East Kent Goldings 18.4 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 25.3 g Safale

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