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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 66.7% 82 % 10
Grain Barley, Flaked 0.5 kg 11.1% 70 % 4
Grain Special B Malt 0.12 kg 2.7% 65.2 % 315
Grain Strzegom Karmel 300 0.38 kg 8.4% 70 % 299
Grain Carafa III 0.35 kg 7.8% 70 % 1034
Grain Carafa II 0.15 kg 3.3% 70 % 812
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 80 ml ---

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