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FES

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 24.4% 81 % 6
Grain Strzegom Wiedeński 1.5 kg 18.3% 79 % 10
Grain Brown Malt (British Chocolate) 1 kg 12.2% 70 % 128
Grain Abbey Castle 1 kg 12.2% 80 % 45
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.1% 72 % 236
Grain Żytni 0.6 kg 7.3% 85 % 8
Grain Płatki owsiane 0.6 kg 7.3% 85 % 3
Grain Carafa III 0.4 kg 4.9% 70 % 1034
Grain Carafa II 0.3 kg 3.7% 70 % 812
Grain Special B Malt 0.3 kg 3.7% 65.2 % 315
Sum 8.2 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.93 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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