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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

16.8 BLG
7.1% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 63.4% 80 % 4
Grain Abbey Castle 0.5 kg 7% 80 % 45
Grain Carafa II 0.4 kg 5.6% 70 % 812
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Caraaroma 0.4 kg 5.6% 78 % 400
Grain płatki jęczmienne 0.8 kg 11.3% 71 % 3
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Sum 7.1 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

Notes

  • Wszystkie słody dodane od początku gotowania, prażone ziarna pod koniec zacierania na ostanie 15
    Jul 18, 2019, 1:55 PM

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