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FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 60.2% 80 % 5
Grain Pszeniczny 0.5 kg 12% 85 % 4
Grain Żytni 0.5 kg 12% 85 % 8
Grain Czekoladowy 0.2 kg 4.8% 60 % 788
Grain Strzegom Czekoladowy jasny 0.25 kg 6% 68 % 400
Grain Strzegom Barwiący 0.2 kg 4.8% 68 % 1300
Sum 4.15 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 40 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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