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FES

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Weyermann - Carafa II 0.3 kg 6% 70 % 837
Grain Żytni palony 0.3 kg 6% 60 % 850
Grain Karmelowy Jasny 30EBC 0.2 kg 4% 75 % 30
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Płatki pszeniczne 0.2 kg 4% 85 % 3
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Extras

Type Name Amount Use for Time
Flavor Kakałszele 250 g Mash ---

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