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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Caraaroma 0.3 kg 4.1% 78 % 400
Grain Jęczmień niesłodowany 0.4 kg 5.4% 75 % 2
Grain Weyermann - Carafa I 0.2 kg 2.7% 70 % 690
Grain Cookie 0.3 kg 4.1% 72 % 50
Sum 7.4 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1 ml White Labs

Discussion

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LE
40' - 64*C
30' - 72*C
10' - 78*C
leszczukombo    2413 days ago