PL | EN

  1. Dashboard
  2. Public recipes
  3. FES #3 Żyt

FES #3 Żyt

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.01 liter(s)
    Mash size
  • 14.68 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.5% ABV
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 2.2 kg 80 % 15
Grain Viking Rye Malt 1 kg 81 % 17
Grain Carafa III (Weyermann) 0.27 kg 77.9 % 2758
Grain Chocolate Wheat (Weyermann) 0.15 kg 75.74 % 2180
Grain Viking Caramel 600 0.05 kg 68 % 1600
Sum 3.67 kg

Hops

71.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Pekko 22 g 60 min 17 %
Boil Oktawia 10 g 20 min 7.8 %
Boil Oktawia 10 g 15 min 7.8 %
Boil Oktawia 10 g 5 min 7.8 %
Boil Oktawia 20 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Irlandzkie Ciemności Ale Liquid ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 7.59 g Mash 60 min
Water Agent Sól 3.57 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 1.92 g Mash 60 min

Discussion