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FES #2 z płatkami dębowymi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
76 C 0 min

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Fermentables

17.7 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 7.9% 75 % 59
Grain Strzegom Czekoladowy 1200 0.2 kg 3.2% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 30 g 60 min 11 %
Boil Challenger 40 g 15 min 7 %

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