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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

19.8 BLG
8.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain castle malting kawowy 0.5 kg 6.7% 65 % 500
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.7% 73 % 1001
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 25 g 60 min 20.8 %
Aroma (end of boil) Polaris 15 g 15 min 20.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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