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FES #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 2 kg 51.9% 80 % 15
Grain Viking Munich Malt Dark 1 kg 26% 78 % 57
Grain Oats, Flaked 0.35 kg 9.1% 80 % 4
Grain Caramel/Crystal Malt - 60L 0.2 kg 5.2% 74 % 120
Grain Carafa II (Weyermann) 0.15 kg 3.9% 77.9 % 817
Grain Viking Chocolate Dark Malt 0.15 kg 3.9% 71 % 900
Sum 3.85 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Sovereign 30 g 20 min 7.1 %
Boil Fuggles 30 g 10 min 5.9 %
Boil East Kent Goldings (EKG) 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
SafAle English Ale Ale Dry 11 g DCL/Fermentis

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