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FES 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15 BLG
6.2% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 34.9% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 23.8% 79 % 10
Grain Strzegom Czekoladowy 400 0.5 kg 7.9% 68 % 400
Grain Strzegom Pszeniczny 0.5 kg 7.9% 81 % 6
Grain Strzegom Jęczmień Palony 0.5 kg 7.9% 55 % 985
Grain Caraaroma 0.4 kg 6.3% 78 % 400
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom pszenica prażona 0.25 kg 4% 70 % 1000
Grain Caraamber 0.05 kg 0.8% 75 % 59
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.7 %
Boil Centennial 20 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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