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Fellbacher Bahnhof PK

0
  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
63 C 20 min
72 C 40 min
76 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Pilsner Malz Best 2 kg 57.1% 81 % 3
Grain Weizenmalz Best 1 kg 28.6% 82 % 4
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Carahell Best 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Hallertauer Mittelfrüh 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Sól morska 10 g Boil 15 min
Fining Milschsäure 80% 53 g Boil 10 min

Notes

  • Wode do zacierania nastawic kwasem mlekowym 2,5 dH
    Kwas mlekowy do gotowania na 10 min 5ml
    Apr 3, 2020, 6:58 PM