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Fellbacher Bahnhof PK 3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 60% 81 % 3
Grain Weizenmalz Best 1.7 kg 34% 82 % 4
Grain Carapils Best 0.2 kg 4% 75 % 5
Grain Carahell Best 0.1 kg 2% 75 % 30
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.1 %
Boil Lublin (Lubelski) 20 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Sól morska 15 g Boil 5 min
Fining Milschsäure 80% 50 g Boil 5 min

Notes

  • Wode do zacierania nastawic kwasem mlekowym 2,5 dH
    Kwas mlekowy do gotowania na 10 min 50ml
    Feb 21, 2024, 8:25 PM

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