PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 69.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.75 kg 13% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.3% | 75 % | 30 |
Grain | Biscuit Malt | 0.25 kg 4.3% | 79 % | 45 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Slant | 150 ml | Fermentis |