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Felek 4

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83.6 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 46.7% 79 % 10
Grain Strzegom Pilzneński 2.5 kg 46.7% 80 % 4
Grain Special B Castle 0.2 kg 3.7% 70 % 350
Grain Weyermann - Acidulated Malt 0.15 kg 2.8% 80 % 6
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

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