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Fehu

0
  • 14.7
    Gravity BLG
  • 21
    IBU
  • 6.1 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DieGGo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.8% 80 % 5
Grain Biscuit Malt 2 kg 32.5% 79 % 45
Grain Płatki owsiane 1 kg 16.3% 85 % 5
Grain Weyermann - Pszeniczny czekoladowy 0.05 kg 0.8% 73 % 100
Grain Castle Cafe 0.05 kg 0.8% 75.5 % 480
Grain Caraaroma 0.05 kg 0.8% 78 % 400
Sum 6.15 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 15 min 15 %
Boil Sabro 10 g 30 min 15 %
Boil Sabro 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 200 ml LalBrew

Extras

Type Name Amount Use for Time
Other Kwas L-askorbinowy 2 g Bottling ---

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