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Feel the darkness

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 61.2% 85 % 7
Grain Barley, Flaked 1 kg 20.4% 70 % 4
Grain BESTMALZ - Best Pilsen 0.5 kg 10.2% 80.5 % 4
Grain Roast barley 0.3 kg 6.1% --- % 1300
Grain Brown malt 0.1 kg 2% --- % 140
Sum 4.9 kg

Hops

43 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 11.7 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 10 min

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