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Fc Melanż

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

13.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 100% 79 % 6
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Boil Cascade 10 g 15 min 7.2 %
Boil Cascade 10 g 10 min 7.2 %
Boil Mosaic 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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