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Fast marcofe

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 14.3% 79 % 10
Grain Monachijski 3 kg 28.6% 80 % 16
Grain Strzegom Pilzneński 2 kg 19% 80 % 4
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 4 kg 38.1% 80 % 36
Sum 10.5 kg

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