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Fast apa

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.4 kg 100% 80 % 7
Sum 2.4 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hot head Ale Slant 10 ml ---