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Farmhouse Zesty IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 86.1% 80 % 5
Grain Strzegom Wiedeński 0.75 kg 9.9% 79 % 10
Sugar Brown Sugar, Light 0.3 kg 4% 100 % 16
Sum 7.55 kg

Hops

76 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Warrior 20 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Flavor Zest grejpfrutowy 10 g Secondary 7 day(s)
Flavor zest cytrynowy 10 g Secondary 7 day(s)

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