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Farmhouse SMaSH Rakau

0
  • 14
    Gravity BLG
  • 46
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • cyvilus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 75 % 5
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 9.5 %
Boil Rakau (NZ) 15 g 30 min 9.5 %
Aroma (end of boil) Rakau (NZ) 15 g 10 min 9.5 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Dry Hop Rakau (NZ) 100 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Discussion

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CY
super piwko, bardzo smakowało
cyvilus    2360 days ago