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Farmhouse IPA Fabryka Kraftow

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10.5 kg 100% 82 % 4
Sum 10.5 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 50 g 60 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Wallonian Farmhouse Ale Slant 200 ml ---

Notes

  • Woda kran:
    zacieranie 33L kwas mlekowy 4ml
    wysładzanie 19L kwas mlekowy 3 ml
    Feb 28, 2024, 8:02 PM

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