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Farmhouse Ale New Wave

0
  • 14
    Gravity BLG
  • 28
    IBU
  • 5.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • woolas
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 75.8% 81 % 4
Grain Pszeniczny 0.5 kg 15.2% 85 % 3
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Sum 3.3 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Taiheke 30 g 35 min 6.7 %
Aroma (end of boil) Citra 20 g 0 min 12.9 %
Whirlpool Simcoe 30 g --- 12.9 %
Dry Hop Mosaic 20 g 5 day(s) 11.5 %
Dry Hop Kohatu 30 g 5 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Hybrid Saison Style Yeast Ale Dry 11 g Lallemand

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