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Farmer II

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain BESTMALZ - Best Wheat Malt 2.5 kg 55.6% 82 % 4
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Boil Mosaic 10 g 15 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other Łuska orkiszowa 150 g Mash 30 min