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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 50% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 2 kg 50% 82 % 4
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 10 g 45 min 13.7 %
Boil Citra 15 g 15 min 13.5 %
Aroma (end of boil) Citra 30 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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