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Farma Pana Andersa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 35 g Mash 60 min
Spice Jagody jałowca 25 g Boil 15 min

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