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Falco

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min
  • Brewlog is empty

  • No versions avalible

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Fermentables

13.8 BLG
5.7% ABV
7.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Grain Strzegom Karmel 50 0.3 kg 5% 75 % 50
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 60 min 10.5 %
Boil Falconer's Flight 15 g 15 min 10.5 %
Boil Falconer's Flight 15 g 10 min 10.5 %
Boil Falconer's Flight 15 g 5 min 10.5 %
Dry Hop Falconer's Flight 35 g 3 day(s) 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis