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Fake Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 25 min
72 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.3 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Ale Slant 50 ml ---

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