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Fake lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 41.7% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 10.4% 79 % 10
Grain Briess - Pilsen Malt 2 kg 41.7% 80.5 % 2
Grain Cara Blonde - Castle Malting 0.3 kg 6.3% 78 % 20
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Tomyski 25 g 10 min 4 %
Aroma (end of boil) Tomyski 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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