PL | EN

  1. Dashboard
  2. Public recipes
  3. FAH magnum + saaz

FAH magnum + saaz

0
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 45 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 85.7% 82 % 4
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 60 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 3.2 %
Whirlpool Saaz (Czech Republic) 120 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Discussion