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F-117 Nighthawk

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

28.7 BLG
14% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 56.8% 85 % 7
Grain Weyermann - Caraamber 0.5 kg 5.7% 75 % 65
Grain Pszeniczny 1 kg 11.4% 85 % 4
Grain Cara Crystal 1 kg 11.4% 85 % 150
Grain Weyermann - Carafa I 0.5 kg 5.7% 70 % 690
Grain Black Barley (Roast Barley) 0.3 kg 3.4% 55 % 985
Grain Oats, Flaked 0.5 kg 5.7% 80 % 2
Sum 8.8 kg

Hops

53 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 17 %
Boil Warrior 15 g 10 min 17 %
Boil Vic Secret 15 g 10 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 100 g Secondary 8 day(s)

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