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Ezzzzzz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Grain Pilzneński 2.5 kg 50% 81 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Citra 20 g 5 min 12 %
Boil Citra 50 g 0 min 12 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min

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