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EXTREMELY HOPPED CORN ALE

0
  • 11.9
    Gravity BLG
  • 112
    IBU
  • 4.8 %
    ABV
  • 12.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Seven
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt kukurydziany 1.7 kg 50% 84 % 45
Liquid Extract Gozdawa ekstrakt superjasny 1.7 kg 50% 84 % 45
Sum 3.4 kg

Hops

112 IBU

Bitterness ratio 2.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 8 %
Boil Centennial 25 g 45 min 8 %
Boil Centennial 25 g 30 min 8 %
Boil Centennial 25 g 15 min 8 %
Boil Sorachi Ace 100 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 20 g Boil 10 min

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