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extract weizen - single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain ekstrakt pszeniczny 0.72 kg 19.5% --- % 18
Liquid Extract ekstrakt 0.48 kg 13% --- % 16
Grain Płatki pszeniczne 0.25 kg 6.8% 60 % 3
Sugar glukoza 2.25 kg 60.8% --- % ---
Sum 3.7 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice skórka pomarańczy 30 g Boil 10 min

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