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extract saison - single malt &...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt pale ale 4 kg 100% 80 % 30
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 35 g 60 min 3.6 %
Boil Styrian Golding 20 g 40 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Dry 10 g ---

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