PL | EN
extract saison - single malt &...
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13.3Gravity BLG
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23IBU
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5.5 %ABV
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10.5SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/3365901813df5cb9acc38ff0ae9039de.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt pale ale | 4 kg 100% | 80 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 35 g | 60 min | 3.6 % |
Boil | Styrian Golding | 20 g | 40 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 20 g | 10 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Dry | 10 g | --- |