PL | EN

  1. Dashboard
  2. Public recipes
  3. extract marzen - single malt & hop

extract marzen - single malt &...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt pale ale 4 kg 100% --- % 30
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 70 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis

Discussion