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extract grapefruit weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt pszeniczny 1.44 kg 40.1% --- % 10
Liquid Extract ekstrakt jasny 0.96 kg 26.7% --- % 16
Grain Płatki pszeniczne 0.25 kg 7% 60 % 3
Adjunct sok z grapefruita 0.445 kg 12.4% --- % ---
Sugar glukoza 0.5 kg 13.9% --- % ---
Sum 3.595 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Aroma (end of boil) Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ksylitol 400 g Bottling ---

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