PL | EN
extract dunkelweizen - single...
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13.3Gravity BLG
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12IBU
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5.5 %ABV
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18.6SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/302f0ccc8e62814bb24bed0fed166afb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | ekstrakt pale ale | 2.2 kg 50% | --- % | 30 |
Liquid Extract | ekstrakt amber | 1.2 kg 27.3% | --- % | 180 |
Grain | Płatki pszeniczne | 1 kg 22.7% | 60 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 15 g | 60 min | 5.5 % |
Aroma (end of boil) | Spalt | 15 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 10 g | Fermentis |