PL | EN

extract dopplebock - single ho...

0
  • 19.8
    Gravity BLG
  • 17
    IBU
  • 8.7 %
    ABV
  • 22.5
    SRM
  • Extract
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
22.5 SRM

Type Name Amount Yield EBC
Liquid Extract ekstrakt pale ale 4 kg 62.5% 80 % 30
Liquid Extract ekstrakt amber 1.4 kg 21.9% --- % 180
Grain Płatki owsiane 1 kg 15.6% 60 % 3
Sum 6.4 kg

Hops

17 IBU

Bitterness ratio 0.21 Sweet


Use for Name Amount Time Alpha acid
Boil Spalt 30 g 60 min 5.5 %
Aroma (end of boil) Spalt 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's