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extract caramel amber ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt amber 0.5 kg 12.2% --- % 180
Liquid Extract ekstrakt pale ale 3.6 kg 87.8% --- % 30
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice półatki migdałowe macerowane w alkoholu 100 g Secondary 7 day(s)

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