PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt | 3 kg 100% | --- % | 16 |
Sum | 3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Extra Styrian Dana | 8 g | 60 min | 13.2 % |
Aroma (end of boil) | Extra Styrian Dana | 10 g | 10 min | 13.2 % |
Dry Hop | Extra Styrian Dana | 12 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |