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extract barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

23.3 BLG
10.7% ABV
21.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt amber 1.2 kg 16.7% --- % 180
Liquid Extract ekstrakt pale ale 2.4 kg 33.3% --- % 30
Liquid Extract ekstrakt jasny 3.6 kg 50% --- % 16
Sum 7.2 kg

Hops

37 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Dry Hop Perle 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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