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extract amber ale - single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract ekstakt pale ale 4.3 kg 100% --- % 30
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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