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Extra Strong Bitter

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 83.3% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 8.3% 73 % 120
Grain Barley, Raw 0.125 kg 5.2% 60.9 % 4
Grain Aromatic Malt 0.075 kg 3.1% 78 % 51
Sum 2.4 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 30 g 75 min 4.5 %
Boil East Kent Goldings 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 125 ml Wyeast Labs

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